Welcome

Be inspired to cook well, eat well and nourish well, from your own wholesome kitchen.
– Linda @ The Wholesome Kitchen

 

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COOK WELL

Learn the skills to cook with confidence and to prepare healthy meals, using fresh, wholesome ingredients. Learn how to plan meals and to establish your own Wholesome Kitchen.

EAT WELL

Learn how to choose wholesome foods to fuel your body and eliminate the ones that slow you down. Learn how to eat well to achieve your health goals, and ultimately feel well.

NOURISH WELL

With the knowledge and skills you have acquired, you can continue to provide healthy foods that will nourish you and your family, from your own Wholesome Kitchen .

From the Blog

Chocolate Chip Zucchini Bread

Lately, it’s been all about zucchini! The other day I picked about 8 large zucchini from my dad’s garden and have spent the past few days grilling, cooking and baking with zucchini. I found a recipe for chocolate chip zucchini bread that sounded simple to make and thought the chocolate chips may help win over the family members that are not fans of zucchini.  

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Kohlrabi – Not Another Root Vegetable!

Kohlrabi is a classified as a brassica or cruciferous vegetable, although judging by its bulbous appearance, one would assume it’s a root vegetable, but surprisingly, it’s not.  It belongs to the same plant family as arugula, kale, cabbage, broccoli, cauliflower and Brussels Sprouts.

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Awesome Arugula Salad

Arugula, also know as rocket or roquette in other parts of the world, is a peppery tasting, nutrient packed food that comes with many health benefits.

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