Here is an easy recipe I adapted from Chatelaine one day when I had some sad looking zucchinis I needed to use up. I hope you enjoy them as much as we did!
I’m always looking for a good recipe for chocolate banana bread and I think I found it. A perfect combination of moist chocolate cake and banana bread, all wrapped into one bite. What could be better! After making a few changes to the original recipe to suit our needs for something gluten and dairy free,
When I think of rhubarb, I often think of strawberries in some type of delicious dessert served with ice cream. Does that sound familiar? While rhubarb is often cooked with fruit to round out it’s tart flavour, it can also be served in a variety of savory dishes.
May is Celiac Awareness Month, so I thought I would post a few gluten-free baking tips and some of my favourite go to recipes that are gluten or grain free and kid approved!
The first time I tried making these granola cakes was during one of my summer cooking camps. I decided to make them into the shape of a cupcake rather than a bar, which certainly went over well with the campers. We also played around with the recipe and added brown rice cereal for added crunch, ground flax for some extra fibre and shredded coconut and chocolate chips for flavour.
Today I made banana muffins using buckwheat flour for the first time in my baking. Super moist, delicious and kid approved. This recipe was adapted from a recipe for Blueberry and Banana Muffins I came across quite awhile ago. I simply substituted coconut oil for vegetable oil, coconut sugar for regular sugar and opted for a gluten-free flour blend.