Here is an easy recipe I adapted from Chatelaine one day when I had some sad looking zucchinis I needed to use up. I hope you enjoy them as much as we did!
We have some great workshops planned for the month of December. Join us for our Holiday Baking Workshops, where you will learn to prepare delicious holiday treats, using unrefined ingredients.Choose from a morning of gluten-free baking or holiday cookies and treats. All workshops will involve both demonstrations and hands-on baking. You will leave each workshop with some delicious treats to share with your family, recipes and some new holiday gift ideas . All recipes and tools provided. Babes in arms welcome.