Banana Buckwheat Muffins

Banana Buckwheat Muffins

Today I made banana muffins using buckwheat flour for the first time in my baking. Super moist, delicious and kid approved. This recipe was adapted from a recipe for Blueberry and Banana Muffins I came across quite awhile ago. I simply substituted coconut oil for vegetable oil, coconut sugar for regular sugar and opted for a gluten-free flour blend.

Pumpkin Spice Muffins

Pumpkin Spice Muffins

This week I decided to bake up a batch of Pumpkin Spice Muffins. With Halloween behind us, I thought it would be a good way to use up some of the pumpkins I still had lying around the house. With this batch, I made my own pumpkin puree by roasting a pumpkin in the...