Chocolate Chip Zucchini Bread

Lately, it’s been all about zucchini! The other day I picked about 8 large zucchini from my dad’s garden and have spent the past few days grilling, cooking and baking with zucchini. I found a recipe for chocolate chip zucchini bread that sounded simple to make and thought the chocolate chips may help win over the family members that are not fans of zucchini.  

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Double Chocolate Banana Bread

I’m always looking for a good recipe for chocolate banana bread and I think I found it. A perfect combination of moist chocolate cake and banana bread, all wrapped into one bite. What could be better! After making a few changes to the original recipe to suit our needs for something gluten and dairy free,

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Strawberry Rhubarb – A Winning Combination!

When I think of rhubarb, I often think of strawberries in some type of delicious dessert served with ice cream. Does that sound familiar? While rhubarb is often cooked with fruit to round out it’s tart flavour, it can also be served in a variety of savory dishes.

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Strawberry Rhubarb Chia Seed Jam

I love this simple recipe for strawberry rhubarb chia seed jam, made in minutes and sweetened with a touch of maple syrup. I enjoy a little dollop of it on my oatmeal, yogurt or chia seed pudding. It can also be added to pancakes, crepes or french toasted or to top a frozen treat. Enjoy!

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Banana Buckwheat Muffins

Today I made banana muffins using buckwheat flour for the first time in my baking. Super moist, delicious and kid approved. This recipe was adapted from a recipe for Blueberry and Banana Muffins I came across quite awhile ago. I simply substituted coconut oil for vegetable oil, coconut sugar for regular sugar and opted for a gluten-free flour blend.

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About the Author

Hi, my name is Linda, I am a holistic nutritionist and cooking coach with a passion for cooking and eating well.

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Cook well. Eat well. Nourish well.