We have some great workshops planned for the month of December. Join us for our Holiday Baking Workshops, where you will learn to prepare delicious holiday treats, using unrefined ingredients.Choose from a morning of gluten-free baking or holiday cookies and treats. All workshops will involve both demonstrations and hands-on baking. You will leave each workshop with some delicious treats to share with your family, recipes and some new holiday gift ideas . All recipes and tools provided. Babes in arms welcome.
May is Celiac Awareness Month, so I thought I would post a few gluten-free baking tips and some of my favourite go to recipes that are gluten or grain free and kid approved!
Today I made banana muffins using buckwheat flour for the first time in my baking. Super moist, delicious and kid approved. This recipe was adapted from a recipe for Blueberry and Banana Muffins I came across quite awhile ago. I simply substituted coconut oil for vegetable oil, coconut sugar for regular sugar and opted for a gluten-free flour blend.