May is Celiac Awareness Month, so I thought I would post a few gluten-free baking tips and some of my favourite go to recipes that are gluten or grain free and kid approved!
Today I made banana muffins using buckwheat flour for the first time in my baking. Super moist, delicious and kid approved. This recipe was adapted from a recipe for Blueberry and Banana Muffins I came across quite awhile ago. I simply substituted coconut oil for vegetable oil, coconut sugar for regular sugar and opted for a gluten-free flour blend.