Lately, it’s been all about zucchini! The other day I picked about 8 large zucchini from my dad’s garden and have spent the past few days grilling, cooking and baking with zucchini. I found a recipe for chocolate chip zucchini bread that sounded simple to make and thought the chocolate chips may help win over the family members that are not fans of zucchini. I made a few simple changes to the recipe to satisfy our dietary needs, enlisted the help of my 9 year old and voila – a super moist, delicious and kid approved chocolate chip zucchini bread. I must admit, it was definitely the chocolate chips that won my daughter over. I think walnuts would be a lovely addition too. Give it a try and let me know what you think.
Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
Whisk milk, eggs, coconut sugar, coconut oil and vanilla in a medium bowl. Stir in zucchini.
**recipe adapted from Eating Well